Mississippi Pot Roast

This is one of those recipes that feels like comfort, smells like home, and tastes like a slow Sunday with soft music playing in the back. Mississippi Pot Roast is simple, tender, and always a crowd favorite. Here is the Sake’s Haus way to break it down.

What You Need

Beef Roast
A well-marbled chuck roast is the star. It gives that melt-in-your-mouth texture that makes this recipe unbeatable. You can also use a round roast or a rump roast.
No beef on hand? Mississippi chicken or a pork shoulder works just as well.

Seasonings
Dry ranch dressing mix and au jus gravy mix keep this recipe easy. You can use your own homemade ranch seasoning if you prefer. I usually skip the buttermilk powder.

Pepperoncini Peppers
The quiet hero of the dish. They tenderize the meat and add the perfect tang. They might taste spicy from the jar, but the heat disappears completely while cooking.

Butter
Half a stick is all you need. Salted or unsalted is fine. If you want a little smoky flavor, replace a small scoop with leftover bacon grease.

Optional Add Ins
Carrots, celery, and onions fit right in. Add them if you want more color and texture.

How to Make It

Brown the Roast
Searing is optional, but it adds a deep, rich flavor. Brown both sides and place it in the slow cooker.

Layer the Magic
Pour in a little pepperoncini juice. Sprinkle the ranch mix and au jus mix on top. Add the butter. Close the lid. Trust the process.

Slow Cook
Cook on low until the meat falls apart with a fork. The longer and slower, the better.

Shred and Serve
Shred the roast into the juices and let it soak up all that flavor. If you want the gravy thicker, whisk together a little cornstarch and water, then stir it in until it reaches your perfect consistency.

Sake’s Haus Notes

  • Do not add extra liquid. The roast and butter create their own rich gravy.

  • A Dutch oven works if you do not have a slow cooker.

  • This recipe tastes even better the next day.

  • It is the perfect meal for cozy nights, busy days, and hosting friends.

What to Serve It With

  • Creamy mashed potatoes

  • Rice or buttered egg noodles

  • Roasted vegetables

  • Warm dinner rolls